At Les Viandes du Pontiac, we work only with professionals who take pride in their work; farmers and breeders who are recognized for the effort they put into the care, well-being and the quality of food provided to their animals.
The idea to build a slaughterhouse was born in 2006. We prioritized securing highly trained and competent staff and by the fall of 2018, we had built a state of the art slaughterhouse which met all of the hygienic, health and environmental standards.
Livraison gratuite à domicile pour l'Outaouais. See our delivery policy.
Due to the fact that our products are perishable, all sales are final. You will therefore not be able to return your order, unless otherwise specified.